Livadia, Greece
N/A
$$
+302243061473
Unique and unexpected flavors in an elegant restaurant by the sea. Chef Maria made us feel special. She explained in detail the dishes of the day and proposed choices that fit our taste. Try the roasted kalamari filled with chlori (local cheese) and tomato. The Astropelos salad was also delicious.
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Wonderful dishes - excellent service.
Nice view, pleasant decor. Greek salad was nice. Tzatziki was boring. We ordered a signature dish, risotto with safran and fresh fish fillet (black snapper), which was a huge disappointment. The «fresh» fish had an unpleasant taste and the risotto was more like cooked rice. The worst thing though was the poor service. The drinks we ordered on arrival came long after the starters was served and we had to ask for them. The tables were small, but instead of cleaning them for used dishes when they arrived with new plates they just left us with all the clutter to clean ourselves. Edit: They didn’t charge us for the risotto/fish after we complained. Nice gesture!
We had the best lobster ever! (Castellano type). Maria is the best!
Seafood at the best and higher service standards in Astypalea with a superb view of the old town and Venetian castle
Best fish food ever!!! Try sea urchin, ceviche and fresh fish. Well done chef Michalis and Maria, always nice to come back to the best of the best in Astypalaia.
Huge disappointment. Overall, the place is a way too pretentious for the quality of the meals being served. Food was BORING, poorly cooked, and overpriced. My husband had the fish soup, which was barely edible. My grilled fish was overcooked, and the greens we had were stringy and tasteless. Terrible, somewhat rude, service. The restaurant looks impressive when you walk by (chic design, open kitchen) with a beautiful view in a lovely seaside location; and since it's a little pricier than other surrounding restaurants, we figured it would be a notch above - well, it was the worst meal we had in our entire three week trip in Greece. Sorry to say, a chef's hat does not make someone a good cook. Insult to injury - we had a bad stomach the two days following our meal at Astropelos.
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