Thira, Greece
Akrotiri Beach, Akrotiri
$$
+302286082418
N/A
I wanted to like this place so badly . Unfortunately , the seafood spaghetti dish was just so salty. The spaghetti noodles tasted like they had been soaked in brine, and the mussels that were not in the shell (perhaps from frozen? were like eating little sponges of salt. However, I ended up eating all of the shrimp because all the fresh seafood in the dish (shrimp and mussels that were still in the shell) tasted excellent.
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Fresh fish, an owner who loves what he does and a view that is worth a million Greek euro, no wonder there are only 5 star reviews. This is a gem and very reasonable priced. In the off Season it is not even packed with people...just great.
The fish of the day was pretty inexpensive for the quality and for the amount. The waiter was a photographer and was very friendly and kind. They offered us better deals instead of us spending unnecessary money and the Greek Yogurt with Honey and Grapes was to die for!
We came per chance to this tavern - a German man in the restaurant told us to test it because he was convinced - and we got really surprised. This tavern stands directly at the waves and it is the last of the few ones. The service was great, very sympathic, very greek warm engaging hospitality. We ate a delicious fish and one of the best tomato-zucchini keftedes in Greece. A little dessert was served by the son of the owner and completed our great dinner. Thanks a lot! Well come again!
We were glad we've found this resto. The food were very very good and tasty. We ordered Grilled Fish, Shrimp, Squid. All were so fresh and well marinated. The chef is Mr. George was also very helpful and do his best to ensure we have a good time enjoying the food. We get free wine and bread as starter. The price more or less similar with other seafood resto.
We were on our way to another restaurant, but we rather gave this a try because of the prices and the welcoming atmosphere. We didn't regret it! The fresh fish of the day (8 euros) and the squid were excellently cooked and served with homemade chips and fresh greek salad. Olive paste as antipasti was complimentary. In addition the owner recommended fava made from ingredient grown by him,and we werent disappointed. All in all, a fairly priced and welcoming family-owned and -run restaurant!
We had the pleasure to enjoy our dinner in this place today. I agree that this was the best dinner we had on the island. The owner, George, recommended and showed us the fresh fish they had. We followed his suggestion and ordered the dorate on the picture with the local dish "Fava" as an appetizer. First we became some olive paste to try, we had an amazing Fava and the highlight of the dinner was the fish with some local potato purée, fried tomato and zucchini ball. We also got some melon for desert. The owner and I suppose his daughter, were super friendly and we just had an amazing dinner there. You don't want to miss this! Go to the fourth/last restaurant at the sea there, you won't regret it!
Best food I had of the entire island. The two waiters are the nicest people I met. And they have 15 euro packages for fried fish wine and sides. The best Kalamata olive spread for bread and the grilled calamari is a delicacy. I will recommend this place to all of my friends
Deli
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