Chania, Greece
Defkaliona, Epimenidou 5
$$$
+302821042589
N/A
Lovely place that serves some vegetarian Greek plates with super fresh ingredients! Everything was tasty, balanced and delightful!
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Gluten free AND vegan options! Delicious local meals veganised to perfection. We love the people at stachi, and their delicious food and friendly atmosphere! My one small issue is that it's a bit on the pricey side. I'd say it's worth it for the fresh products and scrumptious dishes though.
An absolute find. This place is just wonderful. The waitress was enchanting and took the care of making some magical suggestions. The food is super tasty and ticked all the boxes and more. The chef even came out to explain his daily specials whilst I was sampling them. Utter joy all round
A marvelous place! We came here one time “to try” and then we kept on coming every day through to our departure. Seventh Heaven to your taste buds! Super highly recommended both to Vegan and Vegeterians The Staff and Mr Owner give their hearts on the plate which lead to very Family like experience. We will come back next time when in Chania for Sure :)) Eυχαριστώ!!
All the dishes were excellent and they are very friendly. Lots of vegan options. We had the eggplant, spinach pastry, salad and stuffed veggies- all delicious.
Great vegan traditional Cretan food. We enjoyed a Greek salad, moussaka and mixed plate of stuffed veggies (tomato, vine leaves and zucchini flowers) and it was all wonderful. Other reviews comment on small portions but we couldn’t finish and they were kind enough to pack it up for us. Still delicious the next day, even cold!
Amazing restaurant especially for vegetarians as the selection is quite large! We went for both lunch and dinner multiple times! Although it is described as “slow food” the food was always delivered quickly! They even brought out little portions of food just for you to try for free. The staff is also incredibly friendly and it is a family run business!
This is the best vegan / vegetarian restaurant I have ever been too since I took on this life path in 2017. The waiter is friendly and had a beautiful energy. We really enjoyed the stuffed cabbage and wine leaves with rice and veggies, as well as stuffed pumpkin flowers with the same. We loved the oven eggplant and chestnut with mushrooms dish, as well as the Cretan dessert without sugar. I hope one day the chef/owner writes a book or organizes some cooking classes, I would be honoured to learn from this family.
Deli
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