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OPUS

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Iraklio, Greece

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Espresso bar· Wine bar· Restaurant

OPUS Reviews | Rating 4.4 out of 5 stars (8 reviews)

OPUS is located in Iraklio, Greece on 3 Καπετάν, Χαραλάμπη. OPUS is rated 4.4 out of 5 in the category espresso bar in Greece.

Address

3 Καπετάν, Χαραλάμπη

Price range

$$

Phone

+30 2810225151

Service options

Outdoor seatingDine-in

Amenities

Gender-neutral toiletsToilets

Accessibility

No wheelchair-accessible car park

Offerings

AlcoholBeerCocktailsFoodFood at barSpiritsWine

Open hours

...
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L

LEADERS Hospitality Greece

Great wine bar. Excellent staff. Polite and helpful. Limited wine card. But good choices

G

Georgios Fasilis

Nice place, with great cocktails and smart food choices...

S

Stefano Nardini

Very nice location, that s why i give 1 star. Very unorofessional service, they even tried to add a plate to the bill that we didn t even receive. When asked for the coffe they said the kitchen was closed... avoid and go to the restaurant next door!

E

Eva P

Great local wine, nice location in the city centre

B

bruno quesnel

Cool and quiet. Excellent wine.

M

Maria Kalopsikaki

Favourite one! Warm, and elegant atmosphere! Variety of good wines and tasty fingerfood! The music is always nice! Worth to visit!

M

Maximilian G

Great food, great service and great atmosphere.

M

Martin Henery

Good location and ambience with an extensive wine list available by the glass and not just a full bottle making it easy to match a wine to each course. The wine I had was excellent. However, our experience in terms of food was a very poor one last night. The over riding taste for both the prosciutto and the shrimp starters was that of sugar and for the mussels it was mustard masking out the main ingredient rather than complementing it. For the main course we both had risotto but when these arrived (plonked down before we had had a chance to finish the starters) they were basically inedible. Dry and undercooked rather than the expected creaminess and depth of taste. These were both sent back and to be fair there was no argument and we weren't charged for the risottos. While I admire the creativity and ambition of the menu, I think Opus needs to learn from its neighbour Peskesi. Paying attention to the basics, building on your culinary heritage and letting the main ingredients come through. Also a good risotto isn't as difficult as some people try to make out. Just need the right quality of ingredients and patience.

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