MBA Food Business Management

MBA Food Business Management is rated 3 out of 5 in the category higher education. Read and write reviews about MBA Food Business Management. The food industry is the most important sector of Greek manufacturing. The industry has a prominent position in the Greek economy, contributing significantly to the overall economy and has the highest contribution to all the fundamentals of manufacturing. It is a very dynamic industry, competitive and extrovert. This MBA enables students to come into contact with the environment of food businesses through case studies and business games, which have been developed and acquired based on the actual characteristics of the Greek economy and of the sector as well as through visits to plants of production. The educational work of the MBA will be reflected in the provided knowledge, research and contribution to the development of local and national economy. The framework curriculum develops a comprehensive view regarding education and places emphasis, beyond the assimilation of knowledge, on the development of students'​ communicative, cognitive and interpersonal characteristics and skills. The goals of the programme include: development of students'​ critical thinking, promotion of analytical and synthetic thinking, transmission of fertile knowledge to avoid memorization, training on the skill to learn how you work in groups, cultivation of effective written and oral communication skills, problem solving and decision-making and strategic thinking. The maximum number of students admitted in the Programme of postgraduate studies is 35 per year. The duration for the award of MBA is three (3) academic semesters.